School Nutrition

Ballinger ISD Child Nutrition Department had changed a few things to help improve safety measures for your students. We are still serving scratch-made meals and student favorites, with fresh fruits and vegetables options, we however, no longer have any self-serve items.

Breakfast is FREE to all ELEMENTARY Students

Meal Status and Prices 

Breakfast

Free-$0.00

Reduced- Elementary: $0.00, Secondary: $0.30

Full Paid- Elementary: $0.00, Secondary: $1.85

 

Lunch

Free- $0.00

Reduced- $0.40

Full Paid- Elementary: $2.70, Secondary: $2.85

 

E- Learners are welcome to still have a school lunch as well, please follow the process below to receive the meals:

  1. Send a email to tipton@sfellc.org by 8 am Monday- Friday daily with the number of meals you will be needing for the number of students ,you are schooling at home. Meals are only for student enrolled in the e-learning program through Ballinger ISD. If you desire a meal for yourself, or a child not enrolled in the program, you will be charged Visitor Meal Price of $4.00.
  2. You must bring documentation of the child you are picking up meals for. Student Id Number, a report card, ect. Your child lunch account will be charged according to their meal price status.
  3. Pick up daily will be 10:30 am-11:00 am, behind the elementary, at the kitchen back door. You can request breakfast for the next day or request lunch only, but you must indicate this in the email. All grades of E-learners will pick up at this location.

 Example: If your student receives free meal during in-person school, your child will receive a free meal. If your student pays full price during in-person school, your child’s account will be charge after the meal is picked up. Charge Policy applies to pick up meals, as well as in-person meals. 

 

Meal Status and Prices

 

Breakfast

Free-$0.00

Reduced- Elementary: $0.00, Secondary: $0.30

Full Paid- Elementary: $0.00, Secondary: $1.85

 

 Lunch

Free- $0.00

Reduced- $0.40

Full Paid- Elementary: $2.70, Secondary: $2.85

 

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